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Bioavailable and stable source of iron

Water dispersible micronized source of iron that has been microencapsulated to enhance iron absorption and to reduce undesirable organoleptic attributes. 

A Nutritional View

According to the World Health Organization (WHO), iron deficiency is recognized as the most common and widespread nutritional disorder in the world. 

Applications

• Milk and dairy products
• Dietary supplements
• Bakery products
• Confections
• Candies
• Cereal bars
• Beverages
• Sticks
• and more

External Links

British Journal of Nutrition (2011), 105, 1652-1659